Meatloaf with Savory Topping

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Growing up we had meatloaf topped with ketchup. I did not realize how sweet the ketchup was until I lived in the UK for 2 years. Their ketchup is more vinegary and has a lot less sugar in it. When I gave up sugar, I decided to make meatloaf with savory topping. The sauce I make is also great as a pizza sauce, so I have made a separate recipe for the sauce, which is linked in this recipe.

I put this meatloaf in 2 mini loaf pans – 3 x 5.75 x 2.5 in size.   If you want a bigger meatloaf, you can double the recipe and put it in a full sized loaf pan.

Meatloaf with Savory Topping

Persons

4

Serving Size

1/2 a mini loaf

Ingredients

• 1 pound ground beef
• 1 Tablespoon cornstarch
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 recipe Savory Sauce

Instructions

1. Preheat oven to 350 F.
2. In a large bowl, mix the ground beef, cornstarch, salt, and egg. Mix well with your hands until it is all well blended. Press the meat mixture into 2 mini loaf pans, size 3 x 5.75 x 2.5 inches. Spread half the savory sauce over each meat loaf. It is a generous amount!
3. Bake for 35 minutes, or until interior temperature is 165 F. Let cool 10 minutes, slice and serve.

Notes

Nutrition information is as baked, including the savory sauce.

Nutrition Facts

Meatloaf with Savory Topping

Serves: 4

Amount Per Serving: 1/2 a mini loaf
Calories
% Daily Value*
Total Fat 13		20%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate 4		1.3%
	Dietary Fiber 0.5	0%
	Sugars
Protein 24

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A Life in Harmony

© 2024 From the kitchen of Geri Schneider Winters