Savory Sauce for Pizza or Meatloaf

Name: Savory Sauce for Pizza or Meatloaf
Yield: 4
Ingredients: 1 6 oz can tomato paste; 1 Tablespoon Worcestershire sauce; 5 oz warm water; 3 Tablespoons grated hard cheese (i.e. Asiago, Parmesan, or Romano); ¾ teaspoon onion powder; ¼ teaspoon dried oregano; ¼ teaspoon dried marjoram; ¼ teaspoon dried basil; ¼ teaspoon black pepper

By Geri 2018-08-12 recipe 0 Comments

When I gave up sugar, I went looking for an alternative for ketchup and pizza sauce. In the US, both of these are very sweet. I came up with this savory sauce that does not try to be ketchup, but does work wonderfully any place I use ketchup, such as on a meatloaf. It is also an awesome sauce to top a chicken crust pizza.

Savory Sauce for Pizza or Meatloaf

Classic homemade savory sauce in the pan for pizza or meatloaf

Persons

Serving Size

6 Tablespoons

Ingredients

1 6 oz can tomato paste
1 Tablespoon Worcestershire sauce
5 oz warm water
3 Tablespoons grated hard cheese (i.e. Asiago, Parmesan, or Romano)
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon black pepper

Instructions

Put the tomato paste in a small bowl. Put the Worcestershire sauce in the empty tomato paste can. Fill the rest of the can with warm water and stir, scraping up the tomato paste from sides and bottom. Pour it into the bowl of tomato paste. Add the cheese, herbs, and spices to the bowl. Mix well.

Notes

Half this recipe will generously cover a 10 inch pizza or a 1 pound meatloaf.

Amount Per Serving: 6 Tablespoons
Calories
% Daily Value*
Total Fat 1		1.5%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate 2.5		0.7%
	Dietary Fiber 0.5	0%
	Sugars
Protein 1