Nutmeg Carrots
Nutmeg carrots are simple to make and a delightful but unusual side. The flavors make me think of autumn and the holidays, though I enjoy this dish year-round.
Nutmeg Carrots
Persons
2
Serving Size
1/2 cup
Ingredients
- 1/2 pound raw carrots chopped into bite sized pieces, about 1 cup
- 1 Tablespoon butter
- 1/8 teaspoon ground nutmeg
Instructions
- Steam the carrots in a small pot of water about 15 minutes or until tender. Remove from heat and drain.
- Put the carrots back in the pot and add butter and nutmeg. Stir until the butter is melted and the nutmeg is evenly distributed on the carrots.
Nutrition Facts
Nutmeg Carrots
Serves: 2
|
Amount Per Serving: 1/2 cup
|
||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat 6 | 9.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 6 | 2% | |
| Dietary Fiber 1.8 | 4% | |
| Sugars | ||
| Protein 0.5 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Life in Harmony
© 2024 From the kitchen of Geri Schneider Winters
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