My theater buddy Kimber Gray cannot use any flours or gums for thickening flour. I promised to figure out a way to make a nice gravy using blended veggies. This fresh white mushroom gravy has a lighter flavor that goes well...
My theater buddy Kimber Gray cannot use any flours or gums for thickening flour. I promised to figure out a way to make a nice gravy using blended veggies. This dried porcini mushroom gravy has a bold taste that goes well...
In this version of gluten-free condensed cream of mushroom soup I use corn or tapioca starch to thicken the soup. I tried rice flour in the past, but the soup was very heavy and tasted strongly of rice. This version is...
In this version of gluten-free low-carb condensed cream of mushroom soup I use xanthan gum to thicken the soup. Because it takes a very small amount of xanthan gum, it only adds 0.5 grams of carbs to each serving. All the...
Use these lower carb condensed cream of mushroom soup recipes in place of one can (10.5 ounces) of condensed cream of mushroom soup in recipes. Or add 1 1/2 cups of your favorite liquid (water, milk, maybe some white wine) to...
I have started working on remakes of old favorite recipes. There are things I have not been able to eat for years because they have gluten. Or they might be too high in carbs for my low-carb diet. I really like...
Some people on a low-carb diet (especially keto) feel that they are never full. We are all so used to “super-sized” meals that normal portion sizes look much too small. And our stomachs are used to the big portions so the...
I like quiche as a vegetarian option in my diet. I have one quiche recipe I really like (Artichoke Mushroom Crust-less Quiche) but wanted something new. I decided that spinach would be the vegetable, then changed up the seasoning and cheese a...
I love to make this chicken garden vegetable stir-fry in the summer. It cooks so quickly that I do not heat up the kitchen. Plus in the summer I can get the vegetables fresh at the farmer’s market. Feel free to...
I used to make an Artichoke Mushroom quiche regularly, especially for my vegetarian friends. But since I’m eating extremely low carb, the crust had to go. Here it is hot out of the oven. I do not usually let the top...
